I rarely get to cook for my family anymore because I’m always working but when I do, I do it right
#marchemoderne #amusebouche
@portugaltheman #portugaltheman
Homemade yakitori
Just a small glimpse at what I do at Marche Moderne
swagtimesatrillion
Letlive at Chain Reaction
Epic hike in San Luis Obispo
One of my last plates from culinary school
TOKiMONSTA at Low End Theory
Spent my birthday in San Francisco
First show of the year (back in January) Tycho at the Constellation Room.
Update
A lot has happened in the past 4 months. To briefly catch you up to what has been going on in my life, I took a semester off from Fullerton, I finished culinary school, and I got a second job cooking at a fine dining French restaurant in Costa Mesa.
So basically in a nutshell I’ve been working all day everyday between The Burnt Truck and Marche Modern. Not gonna lie, I’ve been pretty burnt out.
Bare with me as I spam your dashboard with pictures of what I’ve been up to the past 4 months.
